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Valérie 月餅系列將傳統烘焙工藝與現代細緻風味完美交融，是每年中秋備受好評的香港製造月餅推薦。我們對每件出品都充滿熱情，旨在為香港的每一位顧客帶來無與倫比的高品質享受。我們堅持使用最優質的原材料，包括奢華選用 100% 紐西蘭純天然牛油演繹酥香餅皮，並承諾絕無人造牛油或起酥油。所有月餅均在香港自設廚房每日新鮮烘製，不添加任何防腐劑或人工香料。由人氣流心奶黃月餅、宇治抹茶到傳統口味，豐富的層次與絲滑流心口感，讓您每一口都能品嚐到真材實料的分別，絕對是今年中秋送禮與自用的首選。
中秋月餅及節日烘焙產品現正登場！Valérie 多款精緻中秋送禮禮盒結合全港人氣招牌流心奶黃月餅、流心宇治抹茶及傳統陳皮紅豆，不論送禮或節日自用，都能傳遞最酥香的天然牛油幸福滋味。立即選購，尊享精緻的中秋手信與禮贈體驗。
立即選購月餅禮盒新蒲崗自設工場
拒絕使用人造牛油 (植物牛油)、起酥油
還原食材最自然、真實的味道
Valérie 全新口味：打破常規，嚴選頂級優質熱情果，製作出果香四溢、酸甜交織的誘人果蓉內餡。經典金黃餅皮配以濃郁的熱情果流心，酸甜的盛夏熱帶果香滋味，打破一般月餅膩滯感。
A bold new creation from Valérie. We use premium passion fruit to craft a vibrant, tangy-sweet filling. Encased in our signature buttery golden pastry, this refreshing tropical lava center offers a delightful, non-cloying experience perfect for the season.
Valérie 全新口味：嚴選經人手精挑細選、香醇濃郁的頂級阿拉比卡咖啡豆，三重醇厚的咖啡烘焙香氣與細膩口感完美交織，於尾韻留下優雅的微苦回甘，層次分明，令人回味無窮。
A sophisticated new blend featuring carefully selected, top-tier Arabica coffee beans. Experience a multi-layered journey of deep, roasted coffee aromas followed by a refined, subtle bittersweet aftertaste—a must-try for coffee connoisseurs.
Valérie 年年熱賣的殿堂級經典皇牌！嚴選優質鹹蛋黃與天然牛油製作成細緻幼滑的奶黃餡，外皮酥鬆金黃，切開瞬間，絲滑濃郁的奶黃流心緩緩流出。鹹甜交織且甜而不膩，是最具人氣的中秋送禮之選。
Our iconic, best-selling masterpiece. Crafted with premium salted egg yolks and high-quality natural butter, this mooncake features a delicate, crumbly crust that gives way to a silky, rich custard lava center. The perfect balance of sweet and savory.
專為重度茶味愛好者打造。嚴選日本京都頂級宇治抹茶粉，將鬆脆的抹茶外皮、自家製濃郁抹茶內餡與抹茶流心完美層疊。輕輕一咬，深邃的茶韻與細緻回甘在口中優雅爆發，交織出不甜不膩的高級感滋味。
Designed for true tea enthusiasts. We use authentic, premium Uji matcha powder from Kyoto to create a harmonious blend of crunchy matcha crust, intense tea-infused filling, and a velvety matcha lava core, delivering an elegant, bittersweet finish.
將優雅的英式下午茶風情融入傳統中秋。Valérie 嚴選優質紅茶基底混合佛手柑清香，將細細研磨的伯爵茶葉融入鬆化餅皮，層層包裹自家製茶餡與濃郁流心。一咬之下，濃郁流心細膩湧現，層層釋放優雅茶韻。
Infusing the elegance of British afternoon tea into tradition. Our signature Earl Grey is crafted from premium Sri Lankan black tea leaves and natural bergamot oil, creating a fragrant, aromatic experience that unfolds with every bite.
高級意式甜點的完美化身。特意將意大利優質榛子細膩研磨，製成細滑如絲的自家製榛子內餡，散發出豐盈濃醇的堅果香氣。內餡之中，完美包裹著以頂級比利時朱古力製作的濃郁流心餡，搭配細緻鬆化的朱古力外皮，口感層次豐富，甜而不膩。
A decadent Italian-inspired dessert. We finely grind premium Italian hazelnuts into a velvety paste, paired with a rich, molten heart of top-tier Belgian chocolate. Enveloped in a delicate, crumbly chocolate pastry, this creation offers a multi-layered, perfectly balanced indulgent experience.
溫潤綿密的家常幸福感。嚴選優質台灣芋頭慢火熬煮成細緻軟糯的芋泥餡，保留芋頭原始清香。內餡配以特別製作的蛋黃蓉餡心，將原隻鹹蛋黃細細磨碎成蓉，完美告別傳統硬心蛋黃，帶來如絲般鹹香細膩的絕佳口感。
A comforting, soul-warming classic. We use premium Taiwanese taro, slow-cooked to a silky, natural sweetness. The filling is enhanced by a finely mashed salted egg yolk center, ensuring a smooth, harmonious texture in every bite.
最具傳統情懷的誠意之作。選用粒粒圓潤飽滿的優質紅豆，融入人手精挑細選的正宗新會陳皮，交織出紅豆味濃、甘香不膩的陳皮豆沙餡。內餡特別結合經精心研磨的幼滑鹹蛋黃蓉，搭配牛油香氣四溢的月餅餅皮，豐富的口感層次讓人一嚐再嚐。
A heartfelt tribute to Cantonese heritage. Made with premium, plump red beans and authentic, hand-cut aged Xinhui tangerine peel for a fragrant, complex flavor. The addition of a smooth salted egg yolk mash adds a rich, savory layer to this traditional delicacy.
打破傳統月餅的甜膩印象，特意將鹹蛋黃經研磨製成細緻幼滑的蛋黃餡心，完美減低膩滯感；配以甜度適中的清香白蓮蓉，焗製出香而不膩、耳目一新的現代傳統滋味。完美體現傳統月餅的尊貴大氣，是中秋送禮給長輩與大量商務致意最體面的首選。
A contemporary twist on a timeless classic. We have refined the traditional recipe by using a silky, finely mashed salted egg yolk center to balance the fragrant, smooth white lotus seed paste. Sophisticated, elegant, and perfect for gifting.
