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Mooncake Consumption and Heating Suggestions

Have you ever tasted the freshest lava mooncake?

Have you ever tried a mooncake with only a slight lava effect and felt disappointed?

That's because you missed the best time to taste the freshest lava mooncake!

To experience the rich texture of a lava mooncake, the key is the first three days! There is the strongest and most impressive lava effect at the first three days after receiving the mooncake.

As time goes by, and with the impact of refrigeration, the lava effect will gradually decrease. Thus, remember to enjoy the mooncakes as soon as possible after receiving them!

Mooncake Storage Methods

How to extend the deliciousness?

Room Temperature (Cool & dry place)

Storage Duration: Approximately 10 days*

Refrigeration (2-8°C)

Storage Duration: Up to 1 month

* During hot weather, please refrigerate any uneaten mooncakes as soon as possible.
*Matcha Mooncakes: Consume as soon as possible to minimize oxidation, which can dull the flavor.

Mooncake Heating Suggestion

Heated mooncakes have an even better flavor and texture!

*To reheat, please remove the individual bags first

*The lava only runs after reheat.

Which heating method suit you the most?

Find out the heating method that matches your personality

Rapid Heating

Thr most suitable method : Microwave oven

If you prioritize convenience and efficiency, microwaving is the perfect choice! This quick process allows you to enjoy delicious mooncakes in just a matter of seconds!

Heating at Room Temperature
High-temperature heating for about 5-10 seconds*

From Refrigeration (2-8°C)
High-temperature heating for about 10 seconds* for 1-3 times.

From Freezing (Below 0°C)
It is recommended to first bring the mooncakes back to room temperature or refrigeration temperature before using the above method for heating.

*Depending on your microwave's power.

Classic Enjoyment

The most suitable method :

Use an oven to heat the mooncakes, recreating the delicious taste of the mooncakes right out of the oven in the most classic way.

Heating at Room Temperature
Preheat oven for 3-5 minutes, heat at 160°C for 5-7 minutes.

From Refrigeration (2-8°C)
Preheat oven to 160 °C, heat for 8-10 minutes.

From Freezing (Below 0°C)
Preheat oven to 160°C, heat for 15 minutes.

Simple & Convenient

The most suitable method : Air fryer

Heating Mooncakes with an Air Fryer makes the process simple, allowing you to easily heat and enjoy the mooncakes.

Heating at Room Temperature
Air fry at around 160°C for about 6-7 minutes*

From Refrigeration (2-8°C)
Air fry at 160°C for about 8-9 minutes*

From Freezing (Below 0°C)
Air fry at 160°C for about 9-10 minutes*

*Depending on the power of the air fryer.

Q: What if I don't have a microwave oven/oven/air fryer at home?

A: You can use a flat-bottomed pan over low heat to slowly warm up the mooncakes, and still enjoy the same delicious flavors!