Lava Custard Mooncake - 4pcs Gift Box
Valérie Lava Custard Mooncake, our founding flagship product, perfectly defines the ultimate indulgence of festive treats.
Premium salted egg yolks and natural butter are crafted into a silky egg custard filling that unfurls into a rich, flowing lava center upon the first bite, achieving a flawless savory-sweet balance.
Housed in an elegant hollow-out gift box accompanied by a dedicated greeting card, each mooncake is individually wrapped for absolute freshness.
Committed to 100% New Zealand butter and 0% artificial additives, it is a sophisticated and thoughtful gift choice to convey heartfelt blessings during the Mid-Autumn Festival.
The Valérie Commitment:
100% Pure Butter
0% Margarine / Shortening / Preservatives
Lava Custard Mooncake (4pcs) — Silky Lava Burst, Perfect Savory-Sweet Balance
Committed to 100% pure New Zealand natural butter, with absolutely 0% artificial butter or shortening.
Leveraging years of baking expertise and precise temperature control, Valerie has perfected a double-baked lava technique balanced in a golden ratio.
Upon the first gentle bite, the delicate golden pastry gives way to a silky egg custard, unleashing a rich, velvety flowing lava center that unfurls elegantly on the palate.
The flawless harmony of savory salted egg yolk and sweet milky richness creates an unforgettable depth of flavor, making Valerie the quintessential choice on every Mid-Autumn festive recommendation list.
Product Specifications
Content: Lava Custard Mooncake (4pcs), message card (1 sheet)
Weight: 317g
Package: Individually packed
Box Dimensions
30.5cm (L) x 9.5cm (W) x 4.5cm (H)
Storage
Please keep at cool and dry place. Please serve asap after opening.
Allergen Information
*This product contains cereals containing gluten, eggs and milk products.
*This factory also handles peanuts, tree nuts and their products.
Warm Reminder
-Please serve as soon as possible for the best experience of the fresh and lava texture.
-Mooncakes can be stored at room temperature for up to 10 days or refrigerated at 2-8℃ for up to 1 month.
-It is normal for mooncakes to have minor cracks on the surface.
After a few days, the mooncakes will release oil and the crust will shrink, causing the cracks to gradually disappear.
100% Made in Hong Kong
(Product images are for reference only)