Lotus Seed Paste Mooncake with Egg Yolk - 4pcs Gift Box
Valérie Lotus Seed Paste Mooncake with Egg Yolk boldly redefines classic traditions with a modern, lighter touch.
Breaking away from the heavy, overly sweet impression of traditional mooncakes, the salted egg yolk is meticulously ground into a velvety smooth filling to minimize oiliness.
Paired with perfectly sweetened, fragrant white lotus seed paste, it delivers a refreshingly aromatic festive delight.
Crafted with 100% New Zealand pure butter and 0% artificial additives, the box stays true to our timeless, signature elegant floral slipcase design—standing as an immaculate, guilt-free gift for elders, friends, and those who cherish traditional roots with a modern twist.
The Valérie Commitment:
100% Pure Butter
0% Margarine/Shortening/Preservatives
Lotus Seed Paste Mooncake with Egg Yolk (4pcs) — Silky Yolk, Velvet Lotus
The sublime pairing of ground egg yolk and white lotus seed paste completely shattered the traditional stereotype of heavy, overly sweet mooncakes!
Leveraging meticulous baking expertise, Valérie has masterfully reimagined the traditional whole salted egg yolk.
Meticulously ground through multiple refined processes, it is transformed into a velvety, smooth egg yolk core, cleverly minimizing the conventional greasy texture.
Combined with a naturally fragrant, perfectly sweetened white lotus seed paste, it creates an exquisitely balanced, delicate flavor profile.
Four pieces elegantly presented, the packaging proudly retains our classic, signature elegant floral slipcase design that exudes timeless sophistication.
Each mooncake is individually wrapped, offering your most cherished ones a refreshing, lighter take on an enduring Mid-Autumn tradition.
Product Specifications
Content: Lotus Seed Paste Mooncake with Egg Yolk
Weight: 317g
Package: Individually packed
Box Dimensions
30.5cm (L) x 9.5cm (W) x 4.5cm (H)
Storage
Please keep at cool and dry place. Please serve asap after opening.
Allergen Information
*This product contains cereals containing gluten, peanuts and egg products.
*This factory also handles milk, sesame, tree nuts and crustaceans.
Warm Reminder
-Please serve as soon as possible for the best experience of the fresh texture.
-Mooncakes can be stored at room temperature.
-It is normal for mooncakes to have minor cracks on the surface.
After a few days, the mooncakes will release oil and the crust will shrink, causing the cracks to gradually disappear.
100% Made in Hong Kong
(Product images are for reference only)