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Lotus Seed Paste Mooncake with Egg Yolk - 8pcs Gift Box
The combination of egg yolk and white lotus seed paste breaks away from the perception of overly sweet traditional mooncakes!
We've specially grinded the traditional whole salted egg yolks into a smooth filling to reduce the viscous texture of egg yolks.
We use moderately sweet and refreshing white lotus seed paste to make the mooncake.
This helps to maintain the fragrance of egg yolk but reduces the greasy mouthfeel of it.
What does Valérie insist?
Using 100% butter in production.
No margarine, shortening or lard.
Product Information
Content: Lotus Seed Paste Mooncake with Egg Yolk (8pcs)
Weight: 800g
Size of the box: 33cm (L) x 18cm (W) x 4.8cm (H)
Origin: Hong Kong
Package: Individually packed
Storage: Please keep at cool and dry place. Please serve asap after opening.
*This product contains gluten, eggs, nuts and their products.
*This factory also produces peanuts, tree nuts and their products.
Warm reminder
-Please serve as soon as possible for the best experience of the fresh texture.
-Mooncakes can be stored at room temperature.
-It is normal for mooncakes to have minor cracks on the surface.
After a few days, the mooncakes will release oil and the crust will shrink, causing the cracks to gradually disappear.
(Product images are for reference only)